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Best ever apple crumble recipe

VIDEORECIPE Best ever apple crumble recipe

This simple recipe delivers on layers of texture and balanced sweetness. You'll make this over and over again.

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Ingredients

number of servings
2

For the crumble topping

  • 1 Cup self-rising flour Added to
  • 0.3 Cup sugar* 1 tablespoon Added to
  • 12 Cup butter cold and cut into small pieces Added to
  • 0.3 teaspoon cinnamon powder Added to
  • 0.3 teaspoon nutmeg Added to
  • half Lemon zest a lemon Added to
  • pinch of salt Added to

For the apples

  • 5 apples cored and sliced Added to
  • 1 tablespoon sugar Added to
  • 0.3 teaspoon cinnamon Added to
  • 12 Lemon juiced Added to
  • 0.3 Cup milk Added to

Nutritional values and price

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Directions

80 min.
1. Step

Position an oven rack in the center of the oven and preheat to 350 degrees F.

2. Step

Transfer all the ingredients for the apples, except the milk, into a small pot and heat on medium low. This will allow the apples to start the steam and soften. About 5-7mins. Then transfer into your baking dish and add the milk

Best ever apple crumble recipe - preparation step 1
3. Step

In a large bowl, mix together the flour, sugar, cinnamon,nutmeg, lemon zest, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until bread crumb texture is formed.

Best ever apple crumble recipe - preparation step 1
4. Step

Pour crumble topping over the apples in the baking dish, and spread out into an even layer.

Best ever apple crumble recipe - preparation step 1
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5. Step

Bake for about 45-50 minutes till golden

Best ever apple crumble recipe - preparation step 1
6. Step

Serve warm with vanilla ice cream or custard

Best ever apple crumble recipe - preparation step 1

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Recipe author image TASTElist

Best ever apple crumble recipe

This simple recipe delivers on layers of texture and balanced sweetness. You'll make this over and over again.

80
Minutes
2
Number of servings
Directions
1. Step

Position an oven rack in the center of the oven and preheat to 350 degrees F.

2. Step

Transfer all the ingredients for the apples, except the milk, into a small pot and heat on medium low. This will allow the apples to start the steam and soften. About 5-7mins. Then transfer into your baking dish and add the milk

3. Step

In a large bowl, mix together the flour, sugar, cinnamon,nutmeg, lemon zest, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until bread crumb texture is formed.

4. Step

Pour crumble topping over the apples in the baking dish, and spread out into an even layer.

5. Step

Bake for about 45-50 minutes till golden

6. Step

Serve warm with vanilla ice cream or custard

Ingredients
For the crumble topping
1 Cup
self-rising flour
0.3 Cup
sugar* 1 tablespoon
12 Cup
butter cold and cut into small pieces
0.3 teaspoon
cinnamon powder
0.3 teaspoon
nutmeg
half
Lemon zest a lemon
pinch
of salt
For the apples
5
apples cored and sliced
1 tablespoon
sugar
0.3 teaspoon
cinnamon
12
Lemon juiced
0.3 Cup
milk