Best Dhal Lentil Soup Recipe

Name: Best Dhal Lentil Soup Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Cup lentils; 1 onion; 3 cloves garlic, minced; 1 teaspoon cumin seeds; 1 coriander seeds; 0.5 teaspoon turmeric powder; 0.5 teaspoon cayenne pepper; 0.5 teaspoon salt; 2 cups water; 1 tablespoon olive oil; 1 tablespoon fresh cilantro leaves, chopped (for garnish)

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Dhal is a traditional Indian lentil soup that is packed with flavor and nutrients. This delicious and hearty dish is perfect for a warm and comforting meal. Made with a variety of spices and lentils, this dhal recipe is easy to be enjoyed by everyone.

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Ingredients

number of servings

1 Cup lentils Added to
1 onion Added to
3 cloves garlic, minced Added to
1 teaspoon cumin seeds Added to
1 coriander seeds Added to
¹⁄₂ teaspoon turmeric powder Added to
¹⁄₂ teaspoon cayenne pepper Added to
¹⁄₂ teaspoon salt Added to
2 cups water Added to
1 tablespoon olive oil Added to
1 tablespoon fresh cilantro leaves, chopped (for garnish) Added to

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Directions

30 min.

1. Step

Rinse the lentils well and place them in a large pot with water. Add onion, garlic, cumin seeds, coriander seeds, turmeric, cayenne pepper, and salt. Bring to a boil over high heat.

2. Step

Once boiling, turn down heat to medium-low and simmer for 20-25 minutes or until lentils are tender and most of the liquid has been absorbed.

3. Step

In a separate pan, heat the olive oil over medium heat. Once hot, move the lentil mixture to the pan and stir.

4. Step

Garnish with fresh cilantro leaves and serve hot with rice or naan bread.

June 7, 2023

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