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Best Dhal Lentil Soup Recipe

Dhal is a traditional Indian lentil soup that is packed with flavor and nutrients. This delicious and hearty dish is perfect for a warm and comforting meal. Made with a variety of spices and lentils, this dhal recipe is easy to be enjoyed by everyone.

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Ingredients

number of servings
4
  • 1 Cup lentils Added to
  • 1 onion Added to
  • 3 cloves garlic, minced Added to
  • 1 teaspoon cumin seeds Added to
  • 1 coriander seeds Added to
  • 12 teaspoon turmeric powder Added to
  • 12 teaspoon cayenne pepper Added to
  • 12 teaspoon salt Added to
  • 2 cups water Added to
  • 1 tablespoon olive oil Added to
  • 1 tablespoon fresh cilantro leaves, chopped (for garnish) Added to

Nutritional values and price

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Directions

30 min.
1. Step

Rinse the lentils well and place them in a large pot with water. Add onion, garlic, cumin seeds, coriander seeds, turmeric, cayenne pepper, and salt. Bring to a boil over high heat.

2. Step

Once boiling, turn down heat to medium-low and simmer for 20-25 minutes or until lentils are tender and most of the liquid has been absorbed.

3. Step

In a separate pan, heat the olive oil over medium heat. Once hot, move the lentil mixture to the pan and stir.

4. Step

Garnish with fresh cilantro leaves and serve hot with rice or naan bread.

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Recipe author image Tammers

Best Dhal Lentil Soup Recipe

Dhal is a traditional Indian lentil soup that is packed with flavor and nutrients. This delicious and hearty dish is perfect for a warm and comforting meal. Made with a variety of spices and lentils, this dhal recipe is easy to be enjoyed by everyone.

30
Minutes
4
Number of servings
Directions
1. Step

Rinse the lentils well and place them in a large pot with water. Add onion, garlic, cumin seeds, coriander seeds, turmeric, cayenne pepper, and salt. Bring to a boil over high heat.

2. Step

Once boiling, turn down heat to medium-low and simmer for 20-25 minutes or until lentils are tender and most of the liquid has been absorbed.

3. Step

In a separate pan, heat the olive oil over medium heat. Once hot, move the lentil mixture to the pan and stir.

4. Step

Garnish with fresh cilantro leaves and serve hot with rice or naan bread.

Ingredients
1 Cup
lentils
1
onion
3 cloves
garlic, minced
1 teaspoon
cumin seeds
1 coriander
seeds
12 teaspoon
turmeric powder
12 teaspoon
cayenne pepper
12 teaspoon
salt
2 cups
water
1 tablespoon
olive oil
1 tablespoon
fresh cilantro leaves, chopped (for garnish)