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Best Cheesy Vegetable Frittata Recipe

VIDEORECIPE Best Cheesy Vegetable Frittata Recipe

Make this easy Mediterranean meal, healthy and oven-baked!

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Ingredients

number of servings
4
  • 1 tablespoon oil Added to
  • 2 cloves garlic Added to
  • 1 chopped red onion Added to
  • 1 chopped bell pepper Added to
  • 2 chopped carrots Added to
  • 34 Cup sliced mushrooms Added to
  • 1 Cup chopped spinach Added to
  • 8 egg Added to
  • 12 Cup heavy cream Added to
  • 1 teaspoon dried oregano Added to
  • 2 tablespoon Chopped parsley Added to
  • 3 tablespoon mozzarella Added to
  • 50 g feta Added to
  • salt and pepper Added to

Nutritional values and price

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Directions

45 min.
1. Step

Preheat oven to 200 degrees Celsius. Heat oil in a pan. Add all vegetables except for spinach, season with salt and pepper, and cook till tender. Then add spinach, cook till it's wilted, and then set aside to cool.

Best Cheesy Vegetable Frittata Recipe - preparation step 1

Source: Youtube

2. Step

Beat the eggs. Add heavy cream, oregano, salt, and pepper. Mix, and add the cooked vegetables.

3. Step

Pour into a greased baking pan. Sprinkle cheese on top, and garnish with mushroom and carrot slices. Bake for 30 minutes. Enjoy!

Best Cheesy Vegetable Frittata Recipe - preparation step 1

Source: Youtube

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Recipe author image Tammy

Best Cheesy Vegetable Frittata Recipe

Make this easy Mediterranean meal, healthy and oven-baked!

45
Minutes
4
Number of servings
Directions
1. Step

Preheat oven to 200 degrees Celsius. Heat oil in a pan. Add all vegetables except for spinach, season with salt and pepper, and cook till tender. Then add spinach, cook till it's wilted, and then set aside to cool.

2. Step

Beat the eggs. Add heavy cream, oregano, salt, and pepper. Mix, and add the cooked vegetables.

3. Step

Pour into a greased baking pan. Sprinkle cheese on top, and garnish with mushroom and carrot slices. Bake for 30 minutes. Enjoy!

Ingredients
1 tablespoon
oil
2 cloves
garlic
1
chopped red onion
1
chopped bell pepper
2
chopped carrots
34 Cup
sliced mushrooms
1 Cup
chopped spinach
8
egg
12 Cup
heavy cream
1 teaspoon
dried oregano
2 tablespoon
Chopped parsley
3 tablespoon
mozzarella
50 g
feta
salt and pepper