:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PfTzIyRG6SfsVHUXODz7/fe721ea7e15bcd12b39122a57fe665.png "Best Cheesy Rainbow Vegetable Slice")
Best Cheesy Rainbow Vegetable Slice
Our vibrant Colorful Vegetable Slice offers you an excellent source of vitamins, making it a perfect dinner option for health-conscious individuals or those looking for a light meal. It's a versatile dish that lets you tweak proportions to your liking, slip in what is in season and omit what's not available. Enjoy it warm for dinner or cold for a picnic lunch or breakfast - either way, it's delicious!
Ingredients
- 1 large carrot, grated
- 1 large zucchini, grated
- 1 red bell pepper, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 Cup of grated cheddar cheese
- 1⁄2 Cup of self-rising flour
- 1⁄2 Cup of olive oil
- 5 eggs
- salt and pepper to taste
- Fresh herbs for garnish (optional)
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Directions
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and line a baking dish with parchment paper.
In a large bowl, mix the grated carrot, zucchini, bell pepper, onion, garlic, and cheese.
In a separate bowl, whisk the eggs, oil, flour, and season with salt and pepper.
Pour the egg mixture into the vegetable mixture. Stir until all ingredients are combined.
Pour the combined mixture into the prepared baking dish.
Bake for 25-30 minutes, or until the top is golden and a skewer inserted into the center comes out clean.
Once cooked, remove from the oven and let it cool slightly before slicing. Serve the vegetable slice warm or cool completely for later use.
Optionally, garnish with fresh herbs before serving.
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TammersBest Cheesy Rainbow Vegetable Slice
Our vibrant Colorful Vegetable Slice offers you an excellent source of vitamins, making it a perfect dinner option for health-conscious individuals or those looking for a light meal. It's a versatile dish that lets you tweak proportions to your liking, slip in what is in season and omit what's not available. Enjoy it warm for dinner or cold for a picnic lunch or breakfast - either way, it's delicious!
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and line a baking dish with parchment paper.
In a large bowl, mix the grated carrot, zucchini, bell pepper, onion, garlic, and cheese.
In a separate bowl, whisk the eggs, oil, flour, and season with salt and pepper.
Pour the egg mixture into the vegetable mixture. Stir until all ingredients are combined.
Pour the combined mixture into the prepared baking dish.
Bake for 25-30 minutes, or until the top is golden and a skewer inserted into the center comes out clean.
Once cooked, remove from the oven and let it cool slightly before slicing. Serve the vegetable slice warm or cool completely for later use.
Optionally, garnish with fresh herbs before serving.
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