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Best Authentic Mulligatawny Soup Ever

Name: Best Authentic Mulligatawny Soup Ever
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, finely diced; 2 cloves garlic, minced; 1 carrot; 1 stalk celery; 1 apple; 1 teaspoon curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 0.5 teaspoon ground turmeric; 0.25 teaspoon cinnamon; 0.25 teaspoon cayenne pepper; 1 Cup red lentils; 4 cups chicken broth; 1 Cup cooked chicken; 0.5 Cup coconut milk; Salt and pepper, to taste; Fresh cilantro, for garnish; Lemon wedge, for serving

Tammers

Mulligatawny Soup is a flavorful and comforting dish with Indian origins. This hearty soup is characterized by its rich and aromatic flavors, combining a delightful blend of spices, lentils, vegetables, and tender chunks of chicken.

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Ingredients

number of servings

1 tablespoon vegetable oil Added to
1 medium onion, finely diced Added to
2 cloves garlic, minced Added to
1 carrot Added to
1 stalk celery Added to
1 apple Added to
1 teaspoon curry powder Added to
1 teaspoon ground cumin Added to
1 teaspoon ground coriander Added to
¹⁄₂ teaspoon ground turmeric Added to
¹⁄₄ teaspoon cinnamon Added to
¹⁄₄ teaspoon cayenne pepper Added to
1 Cup red lentils Added to
4 cups chicken broth Added to
1 Cup cooked chicken Added to
¹⁄₂ Cup coconut milk Added to
Salt and pepper, to taste Added to
Fresh cilantro, for garnish Added to
Lemon wedge, for serving Added to

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Days remaining: 2

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Directions

30 min.

1. Step

In a large pot, heat vegetable oil over medium heat Add the diced onion and minced garlic, and cook until they become fragrant.

2. Step

Add the diced carrot, celery, and apple. Cook until they soften.

3. Step

In a small bowl, combine the curry powder, cumin, coriander, turmeric, cinnamon and cayenne pepper.

4. Step

Sprinkle the spice mixture over the vegetables in the pot. Stir and cook for another minute to toast spices and release their flavors.

5. Step

Rinse the red lentils thoroughly in cold water, then add them to the vegetables, along with chicken broth. Stir well and bring the mixture to a boil.

6. Step

Lower heat to low and simmer the soup for 20 minutes until the lentils are cooked and tender.

7. Step

Stir the shredded chicken into the broth. Season with salt and pepper. Simmer for an additional 5 minutes to heat through.

8. Step

Ladle Mulligatawny Soup into bowls and garnish with fresh cilantro. Serve lemon wedges on the side for a burst of tangy flavor.

July 9, 2023

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