:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/UHOsYpyRLbVsZHj4w9te/0504bdb116b2406378fb2b000a8363.jpeg "Beetroot roasted in foil in the oven")
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Beetroot roasted in foil in the oven
Roasted beetroot in foil is an excellent side dish for the main course. It not only tastes great, but is also very healthy.
Ingredients
- 4 pcs beetroot
- 4 Spoons olive oil
- salt and pepper to taste
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Directions
Preheat the oven to 200 °C.
Wash, peel and cut the beets into halves.
Place each beet on a piece of foil, drizzle with olive oil, salt and pepper.
Close the foil tightly and place in the preheated oven.
Bake for about 45 minutes or until soft.
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IwaBeetroot roasted in foil in the oven
Roasted beetroot in foil is an excellent side dish for the main course. It not only tastes great, but is also very healthy.
Preheat the oven to 200 °C.
Wash, peel and cut the beets into halves.
Place each beet on a piece of foil, drizzle with olive oil, salt and pepper.
Close the foil tightly and place in the preheated oven.
Bake for about 45 minutes or until soft.
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