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Beetroot brownies without flour
I came across this healthy cake when I was looking for a way to effectively use up the leftover beets I had in the fridge. I substituted almond flour for the flour and the resulting flavor is phenomenal.
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Ingredients
number of servings
8
- 250 g Cooked beetroot
- 100 g dark chocolate
- 70 g almond flour
- 2 a piece Eggs
- 50 g honey or maple syrup
- 3 kl cocoa
- pinch of sea salt
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Directions
45 min.
1. Step
First, preheat the oven to 180°C. Puree the cooked beetroot, I used a hand blender.
2. Step
Then prepare the chocolate. Melt it in a water bath and let it cool slightly.
3. Step
In the next step, mix all the dry ingredients, i.e. almond flour, cocoa.
4. Step
Beat the eggs with the honey or syrup until frothy. Add the beetroot and then the chocolate mixture.
5. Step
Finally, stir in the dry ingredients. Whisk just until the ingredients are combined.
6. Step
Pour the finished dough into the greased tin and bake in the oven for 25 minutes.
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