Beef with Horseradish Sauce
Recipe for quick horseradish sauce
Ingredients
Ingredients
- oil
- 1 onion
- 200 ml water
- 500 ml cooking cream
- 300 ml milk
- 80 g grated horseradish
- 90 g Spelt smooth flour
- salt
- ground white pepper
- all-purpose seasoning
Meat
- beef
- salt and pepper
- water
- Caraway
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Directions
On the oil, we fry finely chopped onion, which we sprinkle with about 1 tablespoon of flour. We fry it and pour it over with milk, cream in which we have mixed the rest of the flour.
We will cook for about 10-15 minutes and insert grated fresh horseradish. We blend until we have a smooth sauce, then cook for another 10 minutes. Season with salt, vegetable seasoning and ground white pepper.
We serve the sauce with dumplings and beef we just sliced, tenderized, seasoned, placed, poured over with water, and baked covered.
Pierce the meat edges so that the meat does not twist when baking and the slices remain straight.
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Beef with Horseradish Sauce
Recipe for quick horseradish sauce
On the oil, we fry finely chopped onion, which we sprinkle with about 1 tablespoon of flour. We fry it and pour it over with milk, cream in which we have mixed the rest of the flour.
We will cook for about 10-15 minutes and insert grated fresh horseradish. We blend until we have a smooth sauce, then cook for another 10 minutes. Season with salt, vegetable seasoning and ground white pepper.
We serve the sauce with dumplings and beef we just sliced, tenderized, seasoned, placed, poured over with water, and baked covered.
Pierce the meat edges so that the meat does not twist when baking and the slices remain straight.
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