:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/KFDUK48NEYzeo1E5iDdF/fdc0020a43368b9eaca39dde3e2f2a.jpeg "Bear Garlic Butter")
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Bear Garlic Butter
Delicious and healthy butter, which is ideal for making toasts or as an addition to grilled dishes. Bear's garlic is exceptionally healthy and its taste stands out especially in combination with butter.
Ingredients
- 200 g butter
- 50 g Bear's garlic
- 1 pcs lemon
- 1 pcs A clove of garlic
- 1⁄2 teaspoon salt
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Directions
First, prepare all the ingredients. Wash the bear's garlic, dry it, and chop it finely.
Let the butter soften at room temperature and then put it into the mixer. Add the chopped garlic, juice from half a lemon, pressed garlic and salt.
Blend everything together until smooth.
Transfer the finished butter into a bowl, where we let it rest in the fridge for at least 2 hours before serving. Before serving, let it warm up at room temperature for 10 minutes.
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IwaBear Garlic Butter
Delicious and healthy butter, which is ideal for making toasts or as an addition to grilled dishes. Bear's garlic is exceptionally healthy and its taste stands out especially in combination with butter.
First, prepare all the ingredients. Wash the bear's garlic, dry it, and chop it finely.
Let the butter soften at room temperature and then put it into the mixer. Add the chopped garlic, juice from half a lemon, pressed garlic and salt.
Blend everything together until smooth.
Transfer the finished butter into a bowl, where we let it rest in the fridge for at least 2 hours before serving. Before serving, let it warm up at room temperature for 10 minutes.
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