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Basic Lemonade
There’s something homey and relaxing about a pitcher of freshly squeezed lemonade that sugary store-bought versions can’t quite deliver. Whether it conjures visions of a summer lemonade stand or rocking on a porch swing, grab some lemons and squeeze up a batch yourself. For more, see our Pink Lemonade recipe.
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Ingredients
number of servings
1
- 2 quart cold water
- 2 Cup freshly squeezed lemon juice
- 1 Cup simple syrup plus more as needed
- ice cream
- 1 medium lemon thinly sliced for garnish
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Directions
10 min.
1. Step
Combine the water, lemon juice, and simple syrup in a large pitcher and stir to combine. Taste and add additional simple syrup as needed. Chill until ready to serve.
2. Step
To serve, pour over ice and garnish with lemon slices.
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