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Basic Lemonade
There’s something homey and relaxing about a pitcher of freshly squeezed lemonade that sugary store-bought versions can’t quite deliver. Whether it conjures visions of a summer lemonade stand or rocking on a porch swing, grab some lemons and squeeze up a batch yourself. For more, see our Pink Lemonade recipe.
Ingredients
- 2 quart cold water
- 2 Cup freshly squeezed lemon juice
- 1 Cup simple syrup plus more as needed
- ice cream
- 1 medium lemon thinly sliced for garnish
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Directions
Combine the water, lemon juice, and simple syrup in a large pitcher and stir to combine. Taste and add additional simple syrup as needed. Chill until ready to serve.
To serve, pour over ice and garnish with lemon slices.
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TASTElistBasic Lemonade
There’s something homey and relaxing about a pitcher of freshly squeezed lemonade that sugary store-bought versions can’t quite deliver. Whether it conjures visions of a summer lemonade stand or rocking on a porch swing, grab some lemons and squeeze up a batch yourself. For more, see our Pink Lemonade recipe.
Combine the water, lemon juice, and simple syrup in a large pitcher and stir to combine. Taste and add additional simple syrup as needed. Chill until ready to serve.
To serve, pour over ice and garnish with lemon slices.
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