:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-O5xegHShOP6svfilQZp/e3a711d4284ecc8685c00999b9ee2d.png "Basic Gluten Free Yeast Pizza Dough Recipe")
Basic Gluten Free Yeast Pizza Dough Recipe
Enjoy your favorite pizza without worrying about gluten! This easy-to-make gluten free pizza dough is just as delicious as traditional dough. With a chewy centre, a crispy edge, and a wonderful flavor, this gluten free pizza dough will wow both gluten and gluten-free eaters alike. Whether you're gluten intolerant or just trying to reduce your intake, you don't have to sacrifice your favorite meals anymore.
Ingredients
- 2 cups of gluten free all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 package of dry yeast
- 1 Cup of warm water
- 1 teaspoon apple cider vinegar
- 2 tablespoon olive oil or vegetable oil
- 1 egg
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Directions
In a large mixing bowl, combine the gluten free all-purpose flour, salt, and sugar. Mix well.
In a separate bowl, dissolve yeast in the warm water. Allow the yeast to rest for 5 minutes until it becomes frothy.
Add apple cider vinegar, olive (or vegetable) oil, and egg to the yeast and water mixture, and stir to combine.
Gradually add the wet mixture to the dry ingredients, stirring continuously. Continue to mix until you've formed a sticky dough.
Cover the bowl and allow the dough to rise in a warm, draft-free area for approximately 1 hour, or until it has doubled in size.
Once the dough has risen, gently punch it down to release the air bubbles.
Preheat your oven to 450 degrees F (230 degrees C).
Transfer the dough to a pizza stone or baking tray lined with parchment paper.
Use wet hands to spread the dough into a circle, making sure to create a thicker edge for the crust.
Bake the pizza crust in the preheated oven for 8-10 minutes, or until it starts to turn golden. It is now ready to be topped with your favorite pizza toppings and baked for a few minutes more.
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TammersBasic Gluten Free Yeast Pizza Dough Recipe
Enjoy your favorite pizza without worrying about gluten! This easy-to-make gluten free pizza dough is just as delicious as traditional dough. With a chewy centre, a crispy edge, and a wonderful flavor, this gluten free pizza dough will wow both gluten and gluten-free eaters alike. Whether you're gluten intolerant or just trying to reduce your intake, you don't have to sacrifice your favorite meals anymore.
In a large mixing bowl, combine the gluten free all-purpose flour, salt, and sugar. Mix well.
In a separate bowl, dissolve yeast in the warm water. Allow the yeast to rest for 5 minutes until it becomes frothy.
Add apple cider vinegar, olive (or vegetable) oil, and egg to the yeast and water mixture, and stir to combine.
Gradually add the wet mixture to the dry ingredients, stirring continuously. Continue to mix until you've formed a sticky dough.
Cover the bowl and allow the dough to rise in a warm, draft-free area for approximately 1 hour, or until it has doubled in size.
Once the dough has risen, gently punch it down to release the air bubbles.
Preheat your oven to 450 degrees F (230 degrees C).
Transfer the dough to a pizza stone or baking tray lined with parchment paper.
Use wet hands to spread the dough into a circle, making sure to create a thicker edge for the crust.
Bake the pizza crust in the preheated oven for 8-10 minutes, or until it starts to turn golden. It is now ready to be topped with your favorite pizza toppings and baked for a few minutes more.
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