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Source: Freepik

Basic Creamy White Sauce for Lasagna

This creamy and flavorful white sauce is perfect for any lasagna recipe. Made from scratch with simple ingredients, it adds richness and flavor to the dish. Layer it between lasagna, vegetables and meat for a delicious and comforting meal.

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Ingredients

number of servings
6
  • 4 tbls unsalted butter Added to
  • 4 tbls all-purpose flour Added to
  • 2 cups whole milk Added to
  • 1 Cup parmesan Added to
  • 12 teaspoon salt Added to
  • 12 teaspoon ground pepper Added to
  • 14 teaspoon nutmeg Added to
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Directions

15 min.
1. Step

In a saucepan, melt butter over medium heat.

2. Step

Once the butter has melted, add the flour to create a roux. Stir continuously until the flour is well incorporated and smooth.

3. Step

Gradually pour in the milk, constantly stirring to prevent any lumps from forming.

4. Step

Continue whisking and bring to a gentle boil. This should take about 5-7 minutes.

5. Step

Reduce the heat and add grated Parmesan cheese. Stir until cheese has completely melted into the sauce.

6. Step

Season the sauce with salt, ground black pepper, and nutmeg. Mix well. Serve with lasagna and enjoy!

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