:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/tgl352bIouQ4VNWFeAoI/9e0dfa348c5d7b3ad34b20a9257fee.jpg "Basic Caramelized Onions")
Basic Caramelized Onions
Caramelized onions add a sweet and savory note to anything they top. Try them over grilled chicken, with cheese on your next pizza, or in our Black Forest Ham and Caramelized Onion Grilled Cheese.
Ingredients
- 2 tablespoon unsalted butter
- 2 medium yellow onions, halved and sliced paper thin
- Kosher salt
- freshly ground black pepper
Latest flyers
Directions
Melt the butter in a large frying pan over medium-low heat until foaming.
Add the onions, and let them cook, stirring rarely, until they are deep golden brown and caramelized, about 45 minutes. Season well with salt and pepper, remove from the pan, and let cool.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TASTElistBasic Caramelized Onions
Caramelized onions add a sweet and savory note to anything they top. Try them over grilled chicken, with cheese on your next pizza, or in our Black Forest Ham and Caramelized Onion Grilled Cheese.
Melt the butter in a large frying pan over medium-low heat until foaming.
Add the onions, and let them cook, stirring rarely, until they are deep golden brown and caramelized, about 45 minutes. Season well with salt and pepper, remove from the pan, and let cool.
How did you make this recipe?