Banana Ice Cream

Whisk the cream until it's thick and frothy.

Blend the bananas and add them to the cream, stir it.

I divided the mixture into two parts. To one I added one spoon of cashew cream and to the other mixture a spoon of pistachio cream.

Fill the popsicle molds, tap them to evenly distribute the mixture, and place in the freezer for at least 6 hours. I forgot to tap, so I got air bubbles, but it didn't affect the taste. 😉

We'll put the molds under warm water and thus we can easily remove the popsicles from them.

Enjoy your meal!