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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/MxPaD4ho4GgpvJ6lbJxK/0f5aa3cdbc5a049480b0149d39623d.jpeg "Banana Ice Cream")
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Ingredients
number of servings
10
- 250 ml whipping cream
- 2 bananas
- 2 spoons Of hazelnut cream
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Directions
10 min.
1. Step
Whisk the cream until it's thick and frothy.
2. Step
Blend the bananas and add them to the cream, stir it.
3. Step
I divided the mixture into two parts. To one I added one spoon of cashew cream and to the other mixture a spoon of pistachio cream.
4. Step
Fill the popsicle molds, tap them to evenly distribute the mixture, and place in the freezer for at least 6 hours. I forgot to tap, so I got air bubbles, but it didn't affect the taste. 😉
5. Step
We'll put the molds under warm water and thus we can easily remove the popsicles from them.
6. Step
Enjoy your meal!
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