:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/ICovKoOvI0OdVQCE9vWd/2d9c0dd302d63fdeaff5cbfc125475.jpeg "Baked Zucchini with Mozzarella")
Ingredients
- 200 g zucchinis
- 70 g To us gold
- 70 g Cheddar Parmesan
- 125 g mozzarella
- 1 sour cream
- 1 egg
- fresh herbs
- salt
- black pepper
- oregano
- olive oil
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Directions
I used a baking dish size 21x14cm
We will spread the dough with Priordei Slovakia olive oil.
At the bottom we put slices of zucchini and on top of that slices of mozzarella.
Next comes another zucchini, you can cut it into wheels, strips or you can even grate and squeeze it.
The layer of Edam cheese goes next. In a bowl, we mix the egg, spices, herbs, and cream and pour it over the Edam.
The last layer is cheddar cheese.
Put it in a preheated oven and bake at 180 for 45 minutes or as needed until golden. It depends on the thickness of the zucchini.
Instead of zucchini, you can use pumpkin, sweet potatoes, or even potatoes.
Bon appétit!
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minipapkaciBaked Zucchini with Mozzarella
I used a baking dish size 21x14cm
We will spread the dough with Priordei Slovakia olive oil.
At the bottom we put slices of zucchini and on top of that slices of mozzarella.
Next comes another zucchini, you can cut it into wheels, strips or you can even grate and squeeze it.
The layer of Edam cheese goes next. In a bowl, we mix the egg, spices, herbs, and cream and pour it over the Edam.
The last layer is cheddar cheese.
Put it in a preheated oven and bake at 180 for 45 minutes or as needed until golden. It depends on the thickness of the zucchini.
Instead of zucchini, you can use pumpkin, sweet potatoes, or even potatoes.
Bon appétit!
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