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Baked White Bean Dip with Smoked Paprika
Fresh, tangy goat cheese and smoked paprika flavor this delicious baked white bean dip adapted from Chowhound community member Ali.
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Ingredients
number of servings
1
- 2 can white beans
- 1⁄3 Cup mild-tasting olive oil
- 2 clove medium garlic
- 11⁄2 teaspoon smoked paprika, plus more for sprinkling
- 5 ounce soft goat cheese, such as becheron
- Kosher salt
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Directions
35 min.
1. Step
Heat the oven to 400°F and arrange a rack in the middle.
2. Step
In a food processor, purée the beans with the olive oil, garlic, smoked paprika, half the goat cheese, and a pinch of salt. If it looks too thick, add a little water to achieve the consistency of a dip. Taste and add more salt if needed.
3. Step
Scrape the dip into a shallow, oven-safe serving dish. Top with the remaining goat cheese, sliced thin, and a sprinkling of smoked paprika.
4. Step
Bake until hot and bubbly, 15-20 minutes. Serve immediately.
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