:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/eS7cz9SVi-j6ADugDbnx/b116612f78bdcf5a764fa3d069337d.jpeg "Baked Potatoes with Sauerkraut")
Source: GMVozd from Getty Images Signature
Baked Potatoes with Sauerkraut
Traditional baked potatoes with sauerkraut, suitable as a main course.
Ingredients
- 1 kg Potatoes
- 2 ts salt
- 2 ts curry spices
- 1 packing cooking cream
- 1 ts Grater
- 3 pcs onion
- 1⁄2 kg sour cabbage
- bay leaf
- whole black pepper
- oil
Latest flyers
Nutritional values and price
Directions
Peel the potatoes and cut them into cubes.
We put it into a baking dish and mix with salt, curry, caraway and a bit of oil. Mix everything together.
Finely chop 1 onion and spread it over the potatoes.
Put it in the oven, preheated to 200°C, and bake for 30 minutes.
We put sour cream on the potatoes, pour over with cream, sprinkle with spices and bay leaf. Bake covered for another 30 minutes. In the meantime, fry the chopped 2 onions in a pan.
We uncover the dough, add the roasted onion on top and let it finish baking.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaBaked Potatoes with Sauerkraut
Traditional baked potatoes with sauerkraut, suitable as a main course.
Peel the potatoes and cut them into cubes.
We put it into a baking dish and mix with salt, curry, caraway and a bit of oil. Mix everything together.
Finely chop 1 onion and spread it over the potatoes.
Put it in the oven, preheated to 200°C, and bake for 30 minutes.
We put sour cream on the potatoes, pour over with cream, sprinkle with spices and bay leaf. Bake covered for another 30 minutes. In the meantime, fry the chopped 2 onions in a pan.
We uncover the dough, add the roasted onion on top and let it finish baking.
How did you make this recipe?