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Baked Penne Pasta with Spinach and Feta

Name: Baked Penne Pasta with Spinach and Feta
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Ingredients: 12 ounce penne pasta; olive oil; 1 lb baby spinach; Kosher salt; 12 ounce crumbled feta; 75 ounce crème fraîche or sour cream; 6 ounce plain yogurt; freshly ground black pepper; 0.67 Cup parmesan

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Penne pasta cooked al dente combines with sautéed spinach, crumbled feta, crème fraîche, and yogurt in this easy vegetarian baked pasta dish.

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The recipe can be found in this article

Healthy spinach recipes (including what goes well with spinach)

Ingredients

number of servings

12 ounce penne pasta Added to
olive oil Added to
1 lb baby spinach Added to
Kosher salt Added to
12 ounce crumbled feta Added to
75 ounce crème fraîche or sour cream Added to
6 ounce plain yogurt Added to
freshly ground black pepper Added to
²⁄₃ Cup parmesan Added to

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Directions

70 min.

1. Step

Preheat the oven to 375°F. Grease a 9-inch by 3-inch baking dish.

2. Step

In a large pot of boiling, salted water, cook the pasta to al dente according to package directions. It’s best if the pasta is slightly undercooked. Drain.

3. Step

In a frying pan over medium heat, warm a drizzle of olive oil. Add the spinach and a sprinkle of salt and cook, stirring, until wilted. Transfer to a colander and press out all of the liquid. Chop coarsely.

4. Step

In a large mixing bowl, stir together the feta, crème fraîche, and yogurt. Add the spinach and stir to combine, then stir in the pasta. Season with black pepper and pour into the prepared baking dish. Sprinkle evenly with the Parmesan.

5. Step

Bake until warmed through and bubbly, about 30 minutes. Serve right away.

July 22, 2022

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