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Baked Pancakes with Ham and Cheese

A classic recipe for baked pancakes with ham and cheese.

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Ingredients

number of servings
4

Pancakes

  • 200 g special fine flour Added to
  • 500 ml milk Added to
  • 2 Eggs Added to
  • 1 pinch salt Added to

Filling

  • 200 g ham Added to
  • 200 g cheese Added to

Baking

  • self-rising flour Added to
  • melted butter Added to
  • milk Added to
  • cooking cream Added to
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Directions

60 min.
1. Step

Make pancake batter by mixing flour, milk, eggs, and salt.

2. Step

Cook the pancakes on the pan.

3. Step

Spread out the pancakes and place slices of ham and cheese on each one.

4. Step

Roll up the pancakes and place them in a greased baking dish.

5. Step

Heat the butter in a pan and mix it with flour and milk to create a thick cream.

6. Step

Add cream to it and stir.

7. Step

Pour the mixture over the pancakes and sprinkle it with parsley.

8. Step

Bake the pancakes in a preheated oven at 180°C for 20 minutes.

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