:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/qciDRHhj3gH30AfvflDF/7522372e0f8603d8da2353643e58c4.jpeg "Baked Pancakes with Ham and Cheese")
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Ingredients
Pancakes
- 200 g special fine flour
- 500 ml milk
- 2 Eggs
- 1 pinch salt
Filling
- 200 g ham
- 200 g cheese
Baking
- self-rising flour
- melted butter
- milk
- cooking cream
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Directions
Make pancake batter by mixing flour, milk, eggs, and salt.
Cook the pancakes on the pan.
Spread out the pancakes and place slices of ham and cheese on each one.
Roll up the pancakes and place them in a greased baking dish.
Heat the butter in a pan and mix it with flour and milk to create a thick cream.
Add cream to it and stir.
Pour the mixture over the pancakes and sprinkle it with parsley.
Bake the pancakes in a preheated oven at 180°C for 20 minutes.
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IwaBaked Pancakes with Ham and Cheese
A classic recipe for baked pancakes with ham and cheese.
Make pancake batter by mixing flour, milk, eggs, and salt.
Cook the pancakes on the pan.
Spread out the pancakes and place slices of ham and cheese on each one.
Roll up the pancakes and place them in a greased baking dish.
Heat the butter in a pan and mix it with flour and milk to create a thick cream.
Add cream to it and stir.
Pour the mixture over the pancakes and sprinkle it with parsley.
Bake the pancakes in a preheated oven at 180°C for 20 minutes.
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