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Baked courgette with potatoes
Baked zucchini with potatoes - this is an easy and delicious dish that is my favourite choice when I need to prepare a healthy dinner quickly. I also like to make this as a side dish for meat dishes.
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Ingredients
number of servings
4
- 2 pcs Potatoes
- 1 pcs zucchini
- 2 cloves garlic
- 2 tablespoon olive oil
- Salt and freshly ground black pepper
- 1⁄2 kl basil
- 1⁄2 kl dried oregano
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Directions
45 min.
1. Step
Preheat the oven to 200 degrees Celsius. Rinse the potatoes and zucchini, pat dry and cut into thin slices or marigolds. Peel the garlic cloves and slice thinly.
2. Step
Toss the potatoes, zucchini and garlic in a bowl with olive oil, salt, pepper, basil and oregano to coat all the slices evenly.
3. Step
Spread the vegetables on a baking tray and roast in the oven for 25 - 30 minutes, or until the potatoes are soft and golden brown. Stir from time to time to evenly roast the potatoes and zucchini.
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