Avocado pudding

Halve the avocado and remove the core, place the contents in a blender. It is good to use ripe avocados as they are soft and easy to blend.

Add the bananas to the blender. They should also be ripe to make the dessert juicy and sweet.

Add the cocoa, honey and a pinch of salt. The unsweetened cocoa gives the dessert a chocolate flavour, the honey a sweetness. The salt will subtly enhance the flavours of the other ingredients.

Blend everything well until smooth. The pudding should be creamy and without lumps. If it is too thick, you can add a little water or vegetable milk.

Put the finished pudding into bowls and leave in the fridge for at least an hour to set. The pudding is much tastier when you take it out of the fridge.