:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/x0Jgar2_tsx-K0RGM7hN/f0d55ba7ede6573bd6ad00402c228b.jpg "Avocado Crema")
Avocado Crema
Guacamole may be the most popular accompaniment to tacos, nachos, or tostadas, but this crema is just as easy and flavorful. Using a food processor to blend an avocado with sour cream, cilantro, and lime juice creates a smooth sauce that works great as a dip for Chorizo Scotch Eggs or as a topping for Black Bean Cakes with Fried Eggs.
Ingredients
- 1 medium avocado cut in half lengthwise peel and pit removed
- 1⁄2 Cup coarsely chopped fresh cilantro
- 1⁄4 Cup sour cream
- 2 tablespoon freshly squeezed Lime juice
- 1⁄2 teaspoon Kosher salt
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Directions
Place all of the ingredients in the bowl of a food processor fitted with a blade attachment and process until smooth, stopping and scraping down the sides of the bowl with a rubber spatula as needed.
Transfer the crema to a small bowl. If not using immediately, press a sheet of plastic wrap onto the surface and refrigerate for up to hours.
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TASTElistAvocado Crema
Guacamole may be the most popular accompaniment to tacos, nachos, or tostadas, but this crema is just as easy and flavorful. Using a food processor to blend an avocado with sour cream, cilantro, and lime juice creates a smooth sauce that works great as a dip for Chorizo Scotch Eggs or as a topping for Black Bean Cakes with Fried Eggs.
Place all of the ingredients in the bowl of a food processor fitted with a blade attachment and process until smooth, stopping and scraping down the sides of the bowl with a rubber spatula as needed.
Transfer the crema to a small bowl. If not using immediately, press a sheet of plastic wrap onto the surface and refrigerate for up to hours.
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