Avocado Crema

This Pan Fried Barramundi recipe is a simple, yet elegant dish that brings out the mild, buttery flavor of this delicious fish. Cooked to a golden perfection and dipped into a tangy lemon garlic butter sauce, this dish is a must-try for any seafood lover. It's great for a family dinner, date night or even as a festive dish too.

"Tramezzini Bread" is an Italian white bread used specifically for making soft and delicious tramezzini sandwiches. It's fluffy, subtly sweet and especially soft, making it the perfect base for a wide variety of fillings. I regularly prepare this bread in my own kitchen - it's an absolute crowd pleaser and always a delight!

Salsa Mery is a very traditional sauce in Spanish kitchens, especially in the region of Galicia. It is considered an ideal accompaniment for fish and seafood, although it can also be a good condiment for salads and meats. In my experience, this sauce has a unique flavor and its preparation is quite simple, so don't worry if you start from scratch. Let's go for it!

It's not necessary to go to a fancy restaurant to eat pork rashers. Australians know how easy and quick is to cook them at home. With this recipe, learn how to make tasty pork rashers.

This tender and flavorful meat is perfect for a hearty family meal or a gathering with friends.

These chicken rice paper rolls are packed with fresh vegetables that are high in dietary fibre. One serve contains almost one-third of your daily fibre needs.

Being a sweet tooth can be also healthy, this delicious sugar-free mulberry jam proves it! Learn how to make it by following this easy recipe.

Pickled lecso is a great way to enjoy the summer harvest of peppers and tomatoes all year round.