ADVERTISING
Authentic Vietnamese dipping sauce "Nuoc Cham" recipe

VIDEORECIPE Authentic Vietnamese dipping sauce "Nuoc Cham" recipe

The best accompaniment to Asian rolls is Vietnamese dipping sauce or "Nuoc Cham". This is the authentic and most popular recipe among Asian food. Learn how to prepare it at home!

ADVERTISING

Ingredients

number of servings
20
  • 4 tablespoon fish sauce Added to
  • 4 tablespoon sugar Added to
  • 4 tablespoon lime juice Added to
  • 4 tablespoon water Added to
  • 2 cloves garlic Added to
  • chili pepper Added to

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

10 min.
1. Step

Chop the garlic and cut the chillies.

Authentic Vietnamese dipping sauce "Nuoc Cham" recipe - preparation step 1

Source: Youtube

2. Step

Put the warm water in a bowl and add the sugar, stir well until it is completely diluted.

Authentic Vietnamese dipping sauce "Nuoc Cham" recipe - preparation step 1

Source: Youtube

3. Step

Add the fish sauce, lime juice, chopped garlic and chopped chillies to taste. Mix well.

Authentic Vietnamese dipping sauce "Nuoc Cham" recipe - preparation step 1

Source: Youtube

4. Step

The Nuoc Cham sauce is now ready to use.

Authentic Vietnamese dipping sauce "Nuoc Cham" recipe - preparation step 1

Source: Youtube

ADVERTISING

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Italian

140 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Garlic

2297 recipes

Lunch

3003 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes
Recipe author image Romi

Authentic Vietnamese dipping sauce "Nuoc Cham" recipe

The best accompaniment to Asian rolls is Vietnamese dipping sauce or "Nuoc Cham". This is the authentic and most popular recipe among Asian food. Learn how to prepare it at home!

10
Minutes
20
Number of servings
Directions
1. Step

Chop the garlic and cut the chillies.

2. Step

Put the warm water in a bowl and add the sugar, stir well until it is completely diluted.

3. Step

Add the fish sauce, lime juice, chopped garlic and chopped chillies to taste. Mix well.

4. Step

The Nuoc Cham sauce is now ready to use.

Ingredients
4 tablespoon
fish sauce
4 tablespoon
sugar
4 tablespoon
lime juice
4 tablespoon
water
2 cloves
garlic
chili pepper