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Authentic Ras El Hanout Spice Blend

Ras El Hanout is a North African spice blend that is widely used in Moroccan, Tunisian, and Algerian cuisine. It contains a mixture of aromatic and flavorful spices that add depth and complexity to any dish. With this easy recipe, you can prepare your own homemade Ras El Hanout spice blend and take your cooking to the next level.

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Ingredients

number of servings
4
  • 1 tablespoon ground cumin Added to
  • 1 tablespoon ground coriander Added to
  • 1 tablespoon cinnamon Added to
  • 1 tablespoon paprika Added to
  • 1 tablespoon ground ginger Added to
  • 1 tablespoon turmeric Added to
  • 1 teaspoon ground black pepper Added to
  • 1 teaspoon ground cloves Added to
  • 1 teaspoon Ground Cardamom Added to
  • 1 teaspoon ground nutmeg Added to
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Directions

10 min.
1. Step

In a small bowl, combine all of the spices until well mixed.

2. Step

Transfer the mixture to an airtight container and store in a cool dry place for up to 6 months.

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