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Authentic Pho Bo Noodle Soup

VIDEORECIPE Authentic Pho Bo Noodle Soup

How to make easy Vietnamese beef and noodle soup!

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Ingredients

number of servings
6
  • 2 kg beef bones Added to
  • 500 g boneless beef Added to
  • 3 onions Added to
  • 1 tablespoon salt Added to
  • 1 tablespoon sugar Added to
  • 10 cm ginger Added to
  • 3 star anise Added to
  • 2 sticks cinnamon Added to
  • 3 cardamom Added to
  • 1 teaspoon cloves Added to
  • 1 teaspoon Coriander Seeds Added to
  • 450 g rice noodles flat Added to
  • 30 g green onion Added to
  • 300 g bean sprouts Added to

Nutritional values and price

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Directions

145 min.
1. Step

Put the bones in water, bring to a boil and cook for 5 minutes. Then drain. Put in water again along with the boneless meat, bring to a boil, and let simmer for 1 hour.

2. Step

In a heated pan, put the halved ginger and 2 halved onions cut-side down. Add star anise, cinnamon, and cardamom. Fry till browned. Add to the broth. Add cloves, coriander, salt, and sugar to the broth as well. Cook for an hour.

Authentic Pho Bo Noodle Soup - preparation step 1

Source: Youtube

3. Step

Cut 1 onion into thin sticks. Remove the meat from the broth and cut into slices. Cook the rice noodles. Put the bean sprouts in hot water for 30 seconds, then drain.

4. Step

Put the noodles in your serving bowl, add meat strips, onion sticks, chopped green onion, and hot broth. Garnish with basil and sauces of choice, and enjoy!

Authentic Pho Bo Noodle Soup - preparation step 1

Source: Youtube

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Recipe author image Tammy

Authentic Pho Bo Noodle Soup

How to make easy Vietnamese beef and noodle soup!

145
Minutes
6
Number of servings
Directions
1. Step

Put the bones in water, bring to a boil and cook for 5 minutes. Then drain. Put in water again along with the boneless meat, bring to a boil, and let simmer for 1 hour.

2. Step

In a heated pan, put the halved ginger and 2 halved onions cut-side down. Add star anise, cinnamon, and cardamom. Fry till browned. Add to the broth. Add cloves, coriander, salt, and sugar to the broth as well. Cook for an hour.

3. Step

Cut 1 onion into thin sticks. Remove the meat from the broth and cut into slices. Cook the rice noodles. Put the bean sprouts in hot water for 30 seconds, then drain.

4. Step

Put the noodles in your serving bowl, add meat strips, onion sticks, chopped green onion, and hot broth. Garnish with basil and sauces of choice, and enjoy!

Ingredients
2 kg
beef bones
500 g
boneless beef
3
onions
1 tablespoon
salt
1 tablespoon
sugar
10 cm
ginger
3
star anise
2 sticks
cinnamon
3
cardamom
1 teaspoon
cloves
1 teaspoon
Coriander Seeds
450 g
rice noodles flat
30 g
green onion
300 g
bean sprouts