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VIDEORECIPE Authentic Napolitan Margherita pizza recipe
This easy recipe teaches how to make authentic Margherita pizza, a typical dish of Napolitan cuisine. Don't miss it!
Ingredients
Ingredients
- 500 g Wheat flour
- 7 g dry yeast
- 1 spoon salt
- 325 ml lukewarm water
Filling
- 1 fresh mozzarella
- Crushed natural tomato
- parmesan
- fresh basil leaves
- Extra Virgin Olive Oil
- salt
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Directions
Put the wheat flour in a large bowl. Add salt and stir with your hands.
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Source: Youtube
Add dry yeast in lukewarm water. Stir until the yeast is completely dissolved. Add to the flour. Mix with your hands until the flour has absorbed all the water.
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Source: Youtube
Turn out onto the work surface and continue kneading until the flour is fully integrated with the dough. Cover with a cloth and leave the dough to rest for 15 minutes.
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Source: Youtube
Flour the dough and roll it out for no more than two minutes. Divide into 3 pieces and shape each portion into a ball with your hands. Put baking paper on a baking tray and flour it. Cover with a damp cloth and leave to rest for three hours.
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Source: Youtube
Roll out the dough with your hands, giving it a circular shape without touching the edges. Place it on baking paper on a baking tray.
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Source: Youtube
With the help of a ladle, cover the entire base of the pizza without reaching the edge with the tomato: raw, crushed and not watery.
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Source: Youtube
Add a pinch of salt. Grate a little Parmesan cheese over the whole base. Add the fresh mozzarella and spread it all over the pizza base.
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Source: Youtube
Add fresh basil leaves and a drizzle of extra virgin olive oil. Bake in a preheated oven at 300 °C, with the tray on the bottom for 7 minutes.
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Source: Youtube
Enjoy!
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Source: Youtube