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Authentic Mexican Black Beans recipe

VIDEORECIPE Authentic Mexican Black Beans recipe

This recipe teaches how to make the best homemade Black Beans, an authentic dish of Mexican cuisine. Don't miss it!

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Ingredients

number of servings
4
  • 1 kg black beans Added to
  • 12 large onion Added to
  • 2 tablespoon salt Added to
  • 4 tablespoon vegetable oil Added to
  • 2 chili pepper Added to
  • 2 cloves garlic Added to
  • 312 l water Added to

Nutritional values and price

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Directions

90 min.
1. Step

Wash the beans. Soak them twice for 20 minutes each time.

Authentic Mexican Black Beans recipe - preparation step 1

Source: Youtube

2. Step

Rinse them again and boil them in the covered pressure cooker.

Authentic Mexican Black Beans recipe - preparation step 1

Source: Youtube

3. Step

When the safety valve is activated, leave the black beans to boil for 40 minutes. Uncover the pressure cook very carefully.

Authentic Mexican Black Beans recipe - preparation step 1

Source: Youtube

4. Step

Season with onion, chilli, garlic and salt. Leave to simmer on low heat for another 40 minutes.

Authentic Mexican Black Beans recipe - preparation step 1

Source: Youtube

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5. Step

Serve with bread, avocado and pico de gallo sauce. Enjoy!

Authentic Mexican Black Beans recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

Authentic Mexican Black Beans recipe

This recipe teaches how to make the best homemade Black Beans, an authentic dish of Mexican cuisine. Don't miss it!

90
Minutes
4
Number of servings
Directions
1. Step

Wash the beans. Soak them twice for 20 minutes each time.

2. Step

Rinse them again and boil them in the covered pressure cooker.

3. Step

When the safety valve is activated, leave the black beans to boil for 40 minutes. Uncover the pressure cook very carefully.

4. Step

Season with onion, chilli, garlic and salt. Leave to simmer on low heat for another 40 minutes.

5. Step

Serve with bread, avocado and pico de gallo sauce. Enjoy!

Ingredients
1 kg
black beans
12 large
onion
2 tablespoon
salt
4 tablespoon
vegetable oil
2
chili pepper
2 cloves
garlic
312 l
water