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Authentic Japanese Barbeque Tonkatsu Sauce

Tonkatsu Sauce, also known as Japanese BBQ sauce, is a perfect blend of sweet and tangy flavors. Perfect to serve with breaded pork cutlets, it is wonderfully versatile and can make an amazing addition to a variety of dishes.

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Ingredients

number of servings
1
  • 14 Cup ketchup Added to
  • 2 tbls Worcestershire Sauce Added to
  • 2 tbls soy sauce Added to
  • 1 tablespoon sugar Added to
  • 1 tablespoon mirin Added to
  • 12 tablespoon Dijon mustard Added to
  • 12 tablespoon grated ginger Added to
  • 14 tablespoon grated garlic Added to
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Directions

15 min.
1. Step

Begin by combining all of the ingredients mentioned above into a bowl. Mix everything well to ensure the sugar is completely dissolved.

2. Step

Once the ingredients are fully combined, taste the sauce and make any necessary adjustments. If you prefer a sweeter sauce, feel free to add a bit more sugar.

3. Step

Now that you are happy with the taste of your Tonkatsu sauce, simply pour it into a sauce bottle or an airtight jar.

4. Step

Store your Tonkatsu sauce in the fridge, it should last for at least a month.

5. Step

Remember to shake well before each use as some separation may occur.

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