:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/RShk31LS1sADaVMWI2z_/b97efd25fa8fb5ca4bb120cae52527.jpeg "Authentic Italian Pizza Dough")
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Authentic Italian Pizza Dough
This is a recipe for authentic Italian pizza dough. The dough is crispy, yet soft and fragrant.
Ingredients
- 250 g special fine flour
- 150 ml water
- 15 g fresh yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 PL olive oil
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Directions
Mix the flour with salt in a bowl.
Mix lukewarm water with yeast and sugar and let it rest for 10 minutes until the yeast dissolves.
Add yeast and olive oil to the dry ingredients and mix everything together.
Knead the dough on a floured board and let it rise for 1 hour until the volume of the dough doubles.
Often roll out to the desired thickness and it is ready for further use.
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IwaAuthentic Italian Pizza Dough
This is a recipe for authentic Italian pizza dough. The dough is crispy, yet soft and fragrant.
Mix the flour with salt in a bowl.
Mix lukewarm water with yeast and sugar and let it rest for 10 minutes until the yeast dissolves.
Add yeast and olive oil to the dry ingredients and mix everything together.
Knead the dough on a floured board and let it rise for 1 hour until the volume of the dough doubles.
Often roll out to the desired thickness and it is ready for further use.
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