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Authentic Italian Napoli Pasta Sauce

This Napoli sauce recipe is the perfect topping for your favorite pasta dish. With its rich tomato flavor and aromatic spices, it is sure to elevate your meal to the next level.

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Ingredients

number of servings
5
  • 2 cans whole peeled tomatoes Added to
  • 12 Cup olive oil Added to
  • 1 onion Added to
  • 4 cloves garlic, minced Added to
  • 1 teaspoon salt Added to
  • 1 teaspoon dried basil Added to
  • 12 teaspoon dried oregano Added to
  • 12 teaspoon sugar Added to
  • 1 bay leaf Added to
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Directions

15 min.
1. Step

Drain the whole peeled tomatoes and set aside the liquid.

2. Step

In a large saucepan, heat olive oil over medium heat and add in the chopped onion. Cook until softened, about 3 minutes.

3. Step

Add garlic and cook for 1-2 minutes until fragrant.

4. Step

Add in the peeled tomatoes and break them up. Add tomato liquid, salt, dried basil, dried oregano, red pepper flakes, sugar, and bay leaf.

5. Step

Bring the sauce and let it cook for about 30 minutes, until it thickens.

6. Step

Remove the bay leaf and discard it.

7. Step

Puree the sauce using an immersion blender until smooth.

8. Step

Adjust the seasoning to taste and add water if necessary.

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