:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WmBTub8JLPrMzcrPn3Rc/47778b2eb65f7de1cb7ddc96b3e06a.jpeg "Authentic Indian Red Lentil Dahl with Coconut Milk")
VIDEORECIPE Authentic Indian Red Lentil Dahl with Coconut Milk
This easy recipe teaches how to make the best homemade Red Lentil Dahl, an authentic tasty dish of Indian cuisine. Don't miss it!
Ingredients
- 1 tablespoon olive oil
- 1 chopped onion
- 3 cloves garlic
- fresh ginger
- 1⁄2 teaspoon cumin powder
- 1⁄2 teaspoon turmirc powder
- 1⁄2 teaspoon coriander powder
- 1 teaspoon curry powder
- 1 teaspoon garam masala powder
- 1 can chopped tomatoes
- 11⁄2 cups red split lentils
- 2 cups vegetable stock cube
- 1 can coconut milk
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Directions
Begin by heating oil in a saucepan. Add onions, garlic, and ginger and sauté until the onion becomes translucent and soft.
Source: Youtube
Add all the spices and cook for about 30 seconds.
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Add the chopped tomatoes, lentils, vegetable broth, and 3/4 of the coconut milk. Season with a pinch of salt.
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Bring the mixture to a boil, then reduce the heat and let it simmer without a lid on low heat for 15 minutes or until the lentils become soft and the dahl has a creamy texture.
Source: Youtube
Add the rest of the coconut milk and let the mixture simmer for another 5 minutes.
Source: Youtube
Serve the dahl with rice and/or naan bread for a complete meal. Enjoy!
Source: Youtube
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RomiAuthentic Indian Red Lentil Dahl with Coconut Milk
This easy recipe teaches how to make the best homemade Red Lentil Dahl, an authentic tasty dish of Indian cuisine. Don't miss it!
Begin by heating oil in a saucepan. Add onions, garlic, and ginger and sauté until the onion becomes translucent and soft.
Add all the spices and cook for about 30 seconds.
Add the chopped tomatoes, lentils, vegetable broth, and 3/4 of the coconut milk. Season with a pinch of salt.
Bring the mixture to a boil, then reduce the heat and let it simmer without a lid on low heat for 15 minutes or until the lentils become soft and the dahl has a creamy texture.
Add the rest of the coconut milk and let the mixture simmer for another 5 minutes.
Serve the dahl with rice and/or naan bread for a complete meal. Enjoy!
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