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Authentic Homemade Masala
Masala is a versatile and aromatic spice blend used in Indian cuisine to add flavor and depth to a variety of dishes. This homemade masala recipe is easy to make and can be customized to suit you.
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Ingredients
number of servings
5
- 1⁄2 Cup Coriander Seeds
- 1⁄4 Cup cumin seeds
- 2 Fennel Seeds
- 2 black peppercorns
- 1 tablespoon black cardamom seeds
- 1 tablespoon green cardamom seeds
- 2 cinnamon sticks
- 1 teaspoon cloves
- 1 teaspoon nutmeg
- 2 dried bay leaves
- 1 tablespoon dried red chili flakes
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Directions
30 min.
1. Step
Toast coriander seeds, cumin seeds, fennel seeds, black peppercorns, black cardamom seeds, green cardamom seeds, cinnamon sticks, cloves, and bay leaves in a dry skillet over medium heat fragrant, about 5 minutes.
2. Step
Remove and let cool completely.
3. Step
Using a spice grinder, grind the spices into a fine powder.
4. Step
Add nutmeg and chili flakes and stir to combine.
5. Step
Transfer to an airtight container and store in a cool, dry place.
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