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Authentic Homemade Masala

Masala is a versatile and aromatic spice blend used in Indian cuisine to add flavor and depth to a variety of dishes. This homemade masala recipe is easy to make and can be customized to suit you.

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Ingredients

number of servings
5
  • 12 Cup Coriander Seeds Added to
  • 14 Cup cumin seeds Added to
  • 2 Fennel Seeds Added to
  • 2 black peppercorns Added to
  • 1 tablespoon black cardamom seeds Added to
  • 1 tablespoon green cardamom seeds Added to
  • 2 cinnamon sticks Added to
  • 1 teaspoon cloves Added to
  • 1 teaspoon nutmeg Added to
  • 2 dried bay leaves Added to
  • 1 tablespoon dried red chili flakes Added to
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Directions

30 min.
1. Step

Toast coriander seeds, cumin seeds, fennel seeds, black peppercorns, black cardamom seeds, green cardamom seeds, cinnamon sticks, cloves, and bay leaves in a dry skillet over medium heat fragrant, about 5 minutes.

2. Step

Remove and let cool completely.

3. Step

Using a spice grinder, grind the spices into a fine powder.

4. Step

Add nutmeg and chili flakes and stir to combine.

5. Step

Transfer to an airtight container and store in a cool, dry place.

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