:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/IznXOWJtoSYcBv5tqns_/36c7bba67095ca5a835f8d4c243f30.png "Authentic Homemade Masala")
Authentic Homemade Masala
Masala is a versatile and aromatic spice blend used in Indian cuisine to add flavor and depth to a variety of dishes. This homemade masala recipe is easy to make and can be customized to suit you.
Ingredients
- 1⁄2 Cup Coriander Seeds
- 1⁄4 Cup cumin seeds
- 2 Fennel Seeds
- 2 black peppercorns
- 1 tablespoon black cardamom seeds
- 1 tablespoon green cardamom seeds
- 2 cinnamon sticks
- 1 teaspoon cloves
- 1 teaspoon nutmeg
- 2 dried bay leaves
- 1 tablespoon dried red chili flakes
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Directions
Toast coriander seeds, cumin seeds, fennel seeds, black peppercorns, black cardamom seeds, green cardamom seeds, cinnamon sticks, cloves, and bay leaves in a dry skillet over medium heat fragrant, about 5 minutes.
Remove and let cool completely.
Using a spice grinder, grind the spices into a fine powder.
Add nutmeg and chili flakes and stir to combine.
Transfer to an airtight container and store in a cool, dry place.
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TammersAuthentic Homemade Masala
Masala is a versatile and aromatic spice blend used in Indian cuisine to add flavor and depth to a variety of dishes. This homemade masala recipe is easy to make and can be customized to suit you.
Toast coriander seeds, cumin seeds, fennel seeds, black peppercorns, black cardamom seeds, green cardamom seeds, cinnamon sticks, cloves, and bay leaves in a dry skillet over medium heat fragrant, about 5 minutes.
Remove and let cool completely.
Using a spice grinder, grind the spices into a fine powder.
Add nutmeg and chili flakes and stir to combine.
Transfer to an airtight container and store in a cool, dry place.
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