VIDEORECIPE Authentic Greek Cheese Croquettes "Tirokeftedes"

This classic leek and potato soup is perfect for chilly days. It's a comforting and hearty dish that can be enjoyed as a starter or a main course. With a creamy texture and delicate flavors, this soup is a crowd pleaser. Make a big pot and indulge in its deliciousness!

Prepare soft waffles made from bananas and oat flakes. They are delicate, easy to digest and you can serve them for example with fresh blueberries and blueberry syrup.

Saag Paneer is a delicious and highly nutritious Indian dish, traditionally made from spinach sautéed with spices and served with paneer - a kind of Indian cheese. This recipe serves 4 people and will only take you 45 minutes to prepare.

Taste the deep and savory flavors of the ocean with this Crispy Skin Barramundi recipe. The buttery and mildly sweet flavor of the Barramundi is complemented with a golden, crispy skin. Pair it with a side of fresh, organic vegetables for a heart-healthy meal.

Roast pork in beer sauce is a traditional Czech dish that is rich in flavour and ideal for cold days.

“The whole point about cucumber sandwiches is that, unless done really well,” writes author Felicity Cloake (we adapted her recipe from The Guardian), “they’re as dull as the sum of their ingredients. They glory in their own delicacy.” Here, cucumbers, good butter, salt, white pepper, and white bread add up to the perfect tea sandwiches.

The combination of the soft, creamy potatoes danced in with the caramelized onions, rich gravy, and melty cheese is just too dreamy.

Eggs in Pots are a classic French dish that is both elegant and easy to prepare. This recipe features the creaminess of fresh eggs cooked in a water bath with a mix of cheese, cream, and your choice of add-ins like ham, herbs, or spinach. It’s an incredibly satisfying dish that is perfect for breakfast, brunch, or even a light dinner.