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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1iAHjs4oPCqZGXSnQ3qe/63f7e47d2603db1697264b36f34233.jpeg "Authentic French fondant potatoes recipe")
Source: https://youtu.be/MX3y1qRV4Do
Authentic French fondant potatoes recipe
This recipe teaches how to make authentic fondant potatoes, a typical dish of French cuisine. Don't miss it!
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Ingredients
number of servings
4
- 11⁄2 kg potato
- 40 g butter
- 50 cl beef broth
- ground pepper
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Directions
30 min.
1. Step
Peel and wash the potatoes.
2. Step
Turn the potatoes into olives weighing between 80 to 100 g.
3. Step
Blanch them for 5 minutes and drain them.
4. Step
Heat a sauté pan or frying pan with the butter, season and finish cooking in the oven at 180°C.
5. Step
Add the beef broth and over low heat, let the potatoes absorb the flavours.
6. Step
Serve immediately and enjoy!
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