:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/xj5IIF99bWu-skgJxLJK/8fe37ec2dd57fbbd5a1df3edbaf6a1.png "Authentic Crispy Swiss Sweet Potato Rosti")
Authentic Crispy Swiss Sweet Potato Rosti
A fine balance of sweet and savory, this Sweet Potato Rosti is a beautiful and healthful addition to any meal. This traditional Swiss dish is similar to a potato pancake and gets a delightful twist by using sweet potatoes. Its golden and crispy exterior hiding a soft interior would surely tug at your heartstrings. Serve it for breakfast, lunch, dinner, or even as a snack.
Ingredients
- 2 large sweet potatoes
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon of salt
- 1⁄2 teaspoon of black pepper
- 2 tbls of all-purpose flour
- 2 eggs
- 4 tbls of olive oil
- Sour cream and green onions, to garnish
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Directions
Start by peeling the sweet potatoes and grate them using a coarse grater.
Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
In a large bowl, mix the grated sweet potatoes, finely chopped onion, minced garlic, salt, pepper, all-purpose flour, and eggs until everything is well combined.
Heat the olive oil in a large pan over medium heat.
Divide the sweet potato mixture into 4 equal parts and shape each into a patty.
Fry each patty in the pan for about 5-7 minutes on each side, until golden brown and crispy.
Once all patties are fried, let them rest on a paper towel to absorb any extra oil.
Serve the sweet potato rosti warm, garnished with a dollop of sour cream and some chopped green onions.
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TammersAuthentic Crispy Swiss Sweet Potato Rosti
A fine balance of sweet and savory, this Sweet Potato Rosti is a beautiful and healthful addition to any meal. This traditional Swiss dish is similar to a potato pancake and gets a delightful twist by using sweet potatoes. Its golden and crispy exterior hiding a soft interior would surely tug at your heartstrings. Serve it for breakfast, lunch, dinner, or even as a snack.
Start by peeling the sweet potatoes and grate them using a coarse grater.
Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
In a large bowl, mix the grated sweet potatoes, finely chopped onion, minced garlic, salt, pepper, all-purpose flour, and eggs until everything is well combined.
Heat the olive oil in a large pan over medium heat.
Divide the sweet potato mixture into 4 equal parts and shape each into a patty.
Fry each patty in the pan for about 5-7 minutes on each side, until golden brown and crispy.
Once all patties are fried, let them rest on a paper towel to absorb any extra oil.
Serve the sweet potato rosti warm, garnished with a dollop of sour cream and some chopped green onions.
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