:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/EpT8-lu3dX5qvGWLQs7V/86b33e7fe941c6244f0617f632d5c4.jpeg "Asparagus soup with vegetables")
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Asparagus soup with vegetables
This delicious spring soup utilizes green asparagus complemented by a selection of other vegetables for a simple yet tasty meal.
Ingredients
Main ingredients
- 500 g green asparagus
- 2 pcs carrot
- 1 pcs onion
- 2 pcs Potatoes
- 1 pcs chive
Spice
- 2 tablespoon Extra virgin olive oil
- 1 ts salt
- 1 ts black pepper
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Directions
Clean and chop the vegetables.
Saute the chopped onion to golden brown in olive oil.
Add the vegetables and sauté for a few minutes.
Season with salt and spices.
Pour in water and simmer over medium heat for about 30 minutes.
Blend the soup until smooth and serve with toasted bread.
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IwaAsparagus soup with vegetables
This delicious spring soup utilizes green asparagus complemented by a selection of other vegetables for a simple yet tasty meal.
Clean and chop the vegetables.
Saute the chopped onion to golden brown in olive oil.
Add the vegetables and sauté for a few minutes.
Season with salt and spices.
Pour in water and simmer over medium heat for about 30 minutes.
Blend the soup until smooth and serve with toasted bread.
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