Apricot Curd Tart

Name: Apricot Curd Tart
Prep time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 250 g special fine flour; 150 g butter; 100 g confectionery sugar; 1 grated lemon zest; pinch salt; 1 egg; 600 g apricots; 60 g crystal sugar; 1 Juice from 1 lemon; 1 Golden grain powder; 100 ml water; 500 g Curd cheese; 1 yolk; 3 spoons crystal sugar; pinch real vanilla

napiekla

It tastes best with a scoop of vanilla ice cream 🍦

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Ingredients

number of servings

Ingredients

250 g special fine flour Added to
150 g butter Added to
100 g confectionery sugar Added to
1 grated lemon zest Added to
pinch salt Added to
1 egg Added to

Apricot filling

600 g apricots Added to
60 g crystal sugar Added to
1 Juice from 1 lemon Added to
1 Golden grain powder Added to
100 ml water Added to

Cottage cheese filling

500 g Curd cheese Added to
1 yolk Added to
3 spoons crystal sugar Added to
pinch real vanilla Added to

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Days remaining: 3

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Directions

45 min.

1. Step

PREPARATION:

2. Step

Mix all the ingredients for the dough together (the ingredients should be at room temperature). Press two thirds of the dough into the bottom of a cake tin, which we have greased with butter. Prick the dough with a fork.

3. Step

Wash the apricots, cut them in half and remove the pits. Boil them with sugar and lemon juice. Mix golden cluster/vanilla pudding in water and pour into the boiled apricots. Cook briefly and let it cool slightly.

4. Step

Mix the cottage cheese with sugar, vanilla, and egg yolk.

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5. Step

On the prepared dough, we will apply the peach filling, cottage cheese filling, and crumble the remaining dough.

6. Step

Bake at 180 ° for about 50 minutes.

7. Step

Enjoy 😍🍑

July 17, 2024