:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/wa0Fz0uhpQP7pIY4Fgyq/f6374e589097db5270e51bdf1f0544.jpeg "Apples in Batter")
Source: Pixabay: RitaE
Ingredients
Often
- 125 g special fine flour
- 1 pcs egg
- 150 ml milk
- salt
Apples
- 4 pcs apples
- 1 teaspoon lemon juice
- 1 teaspoon sugar
Others
- 500 ml Frying oil
- 2 tablespoons powdered sugar for sprinkling
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Directions
Mix flour, eggs, milk and salt in a bowl and stir well to create a smooth dough. Let it rest for at least 20 minutes.
Peel the apples, remove the core and cut into approximately 1cm thick wheels. Then drizzle the apples with lemon juice and sprinkle with sugar.
Heat the oil to medium-high heat. Dip each apple into the batter and fry on both sides until golden.
Sprinkle the fried apples with powdered sugar and serve while still warm.
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IwaApples in Batter
A recipe for fried apples in batter, which also serve as a dessert.
Mix flour, eggs, milk and salt in a bowl and stir well to create a smooth dough. Let it rest for at least 20 minutes.
Peel the apples, remove the core and cut into approximately 1cm thick wheels. Then drizzle the apples with lemon juice and sprinkle with sugar.
Heat the oil to medium-high heat. Dip each apple into the batter and fry on both sides until golden.
Sprinkle the fried apples with powdered sugar and serve while still warm.
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