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Apple strudel from puff pastry
Recipe for an amazing apple strudel made from puff pastry that you have baked in no time.
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Ingredients
number of servings
6
- 500 g puff pastry
- 4 pcs apples
- 100 g sugar
- 1 teaspoon ground cinnamon
- 1 pcs Egg white
- confectionery sugar
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Directions
40 min.
1. Step
If you have frozen dough, thaw it according to the instructions on the package.
2. Step
Meanwhile, coarsely grate the apples and mix them with the sugar and cinnamon.
3. Step
Roll out the puff pastry on a lightly floured board to a thickness of approximately 3mm.
4. Step
Spread the apple mixture evenly over the pastry, leaving about a 2.5cm border.
5. Step
Roll the puff pastry into a roll.
6. Step
Brush the top of the dough with egg white.
7. Step
Bake the apple strudel in a preheated oven at 180°C for 35-40 minutes or until the strudel is golden brown.
8. Step
After baking, allow this apple strudel to cool before serving and sprinkle with icing sugar.
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