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Ingredients
number of servings
15
- 4 pcs Medium apples
- 200 g Crystal sugar
- 125 g butter
- 3 pcs Eggs
- 200 g Plain flour
- 1 pcs baking powder
- 150 g sour cream
- vanilla sugar
- cinnamon
- pinch of salt
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Directions
90 min.
1. Step
Start by making the apple filling. Slice the apples into marigolds and fry them in a pan with 100g of sugar and butter.
2. Step
Meanwhile, prepare the dough. In a large bowl, mix the eggs and the remaining 100g of sugar, then add the flour, baking powder and a pinch of salt.
3. Step
Grease a baking tray and sprinkle with flour. Place the dough on the baking sheet so that the edges are raised.
4. Step
In a bowl, mix the sour cream with the sugar and pour the mixture over the dough.
5. Step
Place the sliced apples on top of the dough.
6. Step
Bake the cake in a preheated oven at 180 degrees for about 45 minutes. Let it cool on the baking sheet after taking it out and then sprinkle it lightly with vanilla sugar and cinnamon for a delicious taste.
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