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Apple pie with pudding
Delicious homemade apple pie with delicate pudding, ideal for festive occasions or just when you crave something sweet. The recipe is simple and quick, so even a less experienced chef can handle it.
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Ingredients
number of servings
8
baking dough:
- 300 g self-rising flour
- 200 g butter
- 100 g sugar
- 1 pcs egg
- 1 teaspoon baking powder
filling:
- 4 pcs apples
- 1 packing vanilla pudding
- 2 tablespoon sugar
- 500 ml milk
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Directions
60 min.
1. Step
Preheat the oven to 180 °C. Using a mixer, combine flour, butter, sugar, eggs, and baking powder to create dough.
2. Step
Roll out the dough and place it at the bottom of a greased cake tin.
3. Step
Peel the apples, remove the core and grate them. Spread the grated apples evenly over the path.
4. Step
Prepare the vanilla pudding according to the instructions on the package and pour it over the layer of apples.
5. Step
Bake the apple pie in the oven for 40 minutes and sprinkle it with powdered sugar before serving.
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