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Source: Rimma_Bondarenko from Getty Images

Apple pie with mascarpone

This apple pie with mascarpone is one of my favorites and I make it often in the fall season when apples are at their best.

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Ingredients

number of servings
10
  • 4 a piece Large apples Added to
  • 500 g mascarpone Added to
  • 1 bal vanilla sugar Added to
  • 2 a piece Eggs Added to
  • 150 g confectionery sugar Added to
  • 150 g flour Added to
  • 1 bal baking powder Added to
  • pinch of salt Added to
  • lemon juice Added to
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Directions

70 min.
1. Step

Preheat the oven to 180 degrees.

2. Step

Peel, clean and finely grate the apples. Slice some of the apples into mesquite shapes and set aside. Pour the lemon juice over the apples to prevent them from browning and stir until fully mixed.

3. Step

In a bowl, whisk together the mascarpone, eggs, sugar, vanilla sugar and a pinch of salt. Then add the flour mixed with baking powder. Finally, add the grated apples and mix well.

4. Step

Pour the batter into a greased and floured baking tin and place the apple slices on top.

5. Step

Bake the apple cake with mascarpone for approximately 45 minutes. When the time is up, leave the cake in the oven for another 10 minutes and then take it out and sprinkle it with sugar once it has cooled.

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