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Source: fpwing from Getty Images

Apple Pie from Yogurt Dough

Crisp and delicious apple pie that is easy to prepare. The dough is light and fluffy due to the use of yogurt, and the filling made from fresh apples provides the pie with sweetness and juiciness.

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Ingredients

number of servings
8

Dough

  • 2 Cups yoghurt Added to
  • 4 cups self-rising flour Added to
  • 1 Spoon baking soda Added to
  • 80 g butter Added to
  • 80 g sugar Added to

Filling

  • 4 pcs apples Added to
  • 1 Spoon cinnamon Added to
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Directions

80 min.
1. Step

Preheat the oven to 180°C.

2. Step

Mix the ingredients for the dough - yogurt, flour, sugar, butter, and baking powder. Knead a smooth dough and let it rest in the refrigerator for 20 minutes.

3. Step

In the meantime, peel the apples, remove the cores and slice them into thin slices. Add the cinnamon and stir.

4. Step

Take the dough out of the fridge and roll it out on a greased and floured baking sheet. Evenly arrange the chopped apples on it.

5. Step

Bake in a preheated oven for about 60 minutes, until the cake is golden brown. Before serving the cake, let it cool down and sprinkle with powdered sugar.

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