:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/j4juRWbGMVTVlVIL1BGK/a60aa5c5466ba6ad81be54e290216e.jpeg "Apple, Hazelnut and Chocolate Cake")
Apple, Hazelnut and Chocolate Cake
Even though I am always creating new recipes and almost always prepare different cakes, this one made it to the list of those I like to repeat. Tasty, moist, simple.
Ingredients
- 4 pcs Eggs
- 180 g Cane sugar
- 200 g Smooth spelt flour
- 150 ml oil
- 1 tablespoon cocoa
- 1 ts Tea Bicarbonate Sodas
- 1 ts baking powder
- 1 ts cinnamon
- pinch ground nutmeg
- 150 g Chocolates
- 8 pcs apple
- a handful hazelnuts
Latest flyers
Directions
Chop the chocolate finely. Peel the apples and cut them into smaller pieces.
Beat the eggs with sugar. Beat in the oil and mix in the dry ingredients. Finally, stir in the chopped apples and chocolate.
Pour the dough onto a baking sheet lined with baking paper.
Sprinkle the top with chopped hazelnuts, or pieces of chocolate.
Bake in an oven preheated to 180 degrees for 35-40 minutes.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
in_inthekitchenApple, Hazelnut and Chocolate Cake
Even though I am always creating new recipes and almost always prepare different cakes, this one made it to the list of those I like to repeat. Tasty, moist, simple.
Chop the chocolate finely. Peel the apples and cut them into smaller pieces.
Beat the eggs with sugar. Beat in the oil and mix in the dry ingredients. Finally, stir in the chopped apples and chocolate.
Pour the dough onto a baking sheet lined with baking paper.
Sprinkle the top with chopped hazelnuts, or pieces of chocolate.
Bake in an oven preheated to 180 degrees for 35-40 minutes.
How did you make this recipe?