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Apple Carrot Cake

This great healthy apple-carrot cake is full of vitamins and fiber. This cake is a great alternative to traditional sweets.

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Ingredients

number of servings
8
  • 2 pcs apple Added to
  • 2 pcs carrot Added to
  • 200 g brown sugar Added to
  • 200 g self-rising flour Added to
  • 1 teaspoon baking powder Added to
  • 4 pcs egg Added to
  • 50 ml oil Added to
  • 1 teaspoon cinnamon Added to

Nutritional values and price

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Directions

90 min.
1. Step

First, we prepare the ingredients. We peel the apples, clean them, and grate them finely. We prepare the carrot in the same way.

2. Step

In a bowl, mix the flour, baking powder, and cinnamon.

3. Step

In another bowl, whisk the eggs with sugar and oil, then add the grated apples and carrots.

4. Step

Then, we gradually add the dry mixture to the egg mixture and mix everything thoroughly.

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5. Step

Pour the dough into a greased and floured mold and bake in a preheated oven at 180 degrees for about 1 hour.

6. Step

After baking the cake, let it cool and then we can decorate it according to our imagination.

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Recipe author image Iwa

Apple Carrot Cake

This great healthy apple-carrot cake is full of vitamins and fiber. This cake is a great alternative to traditional sweets.

90
Minutes
8
Number of servings
Directions
1. Step

First, we prepare the ingredients. We peel the apples, clean them, and grate them finely. We prepare the carrot in the same way.

2. Step

In a bowl, mix the flour, baking powder, and cinnamon.

3. Step

In another bowl, whisk the eggs with sugar and oil, then add the grated apples and carrots.

4. Step

Then, we gradually add the dry mixture to the egg mixture and mix everything thoroughly.

5. Step

Pour the dough into a greased and floured mold and bake in a preheated oven at 180 degrees for about 1 hour.

6. Step

After baking the cake, let it cool and then we can decorate it according to our imagination.

Ingredients
2 pcs
apple
2 pcs
carrot
200 g
brown sugar
200 g
self-rising flour
1 teaspoon
baking powder
4 pcs
egg
50 ml
oil
1 teaspoon
cinnamon