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PHOTO RECIPE Amazing Cottage Cheese Cake for Coffee
Grated cocoa dough with cottage cheese and cherries.
Ingredients
BASKET
- 200 g Smooth spelt wholemeal flour
- 1 ts vanilla sugar
- 4 tablespoon confectionery sugar
- 1⁄2 powder To the pastry
- 2 tablespoon cocoa
- 1⁄2 Yolks
- 125 g softened butter
CHERRY MIX
- 1 cherry jam
- 200 g Frozen cherries
- 2 tablespoon sugar
- 1 tablespoon starch
COATING LAYER
- 200 g Ricotta
- 200 g Curdled curd cheese or smooth
- 3 tablespoon Powdered sugar honey
- 1 ts Vanilla sugar to taste
- 1⁄2 packaging vanilla pudding
- 1⁄2 Yolks
- 1 pcs Egg white
- a little bit Lemon zest
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Directions
DOUGH: Mix dry and wet ingredients separately. Then, with hands, form a dough ball, wrap it in foil and place it in the freezer for at least 1 hour.
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After an hour, we grate half of the journey onto a greased baking tray and gently pat it down with our hands. We bake at 180°C/5 min. We spread jam on the hot crust.
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CHERRY MIX: We can use cherry compote or let frozen cherries melt, add sugar and thicken with starch dissolved in a little water. Stir until thickened. Let the finished mixture cool slightly and then spread it on the dough smeared with jam.
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MERINGUE LAYER: Whip the egg white. Mix the remaining ingredients together and then add the whipped egg white to them. Apply this on the cherry mixture.
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On top, grate the second half of the dough and bake. 180°C/about 35 min. After baking, let the cake completely cool down and store it in a sealable box in the refrigerator so that it remains soft.
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