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All-Purpose Simple Homemade Stir Fry Sauce

This simple stir-fry sauce is an easy and flavorful option for a variety of dishes. With a sweet and savory profile, this sauce pairs well with any stir-fry including chicken, beef, shrimp or vegetables. Quick to whip up with pantry staples, it's a go-to sauce for an easy weeknight dinner.

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Ingredients

number of servings
4
  • 12 Cup of soy sauce Added to
  • 12 Cup of chicken broth Added to
  • 1 tablespoon of cornstarch Added to
  • 1 tablespoon of honey Added to
  • 1 teaspoon of sesame oil Added to
  • 1 teaspoon of fresh grated ginger Added to
  • 2 cloves of garlic, minced Added to
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Directions

10 min.
1. Step

In a bowl, combine the soy sauce, chicken broth, cornstarch, honey, sesame oil, grated ginger and minced garlic.

2. Step

Whisk together until all of the ingredients are thoroughly mixed.

3. Step

Before adding to your stir-fry, stir the sauce once more to ensure the cornstarch is well incorporated.

4. Step

Add the sauce to your stir-fry during the last few minutes of cooking, stirring frequently.

5. Step

Cook until the sauce has thickened to your desired consistency.

6. Step

Serve immediately and enjoy!

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