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All-Purpose Simple Homemade Stir Fry Sauce
This simple stir-fry sauce is an easy and flavorful option for a variety of dishes. With a sweet and savory profile, this sauce pairs well with any stir-fry including chicken, beef, shrimp or vegetables. Quick to whip up with pantry staples, it's a go-to sauce for an easy weeknight dinner.
Ingredients
- 1⁄2 Cup of soy sauce
- 1⁄2 Cup of chicken broth
- 1 tablespoon of cornstarch
- 1 tablespoon of honey
- 1 teaspoon of sesame oil
- 1 teaspoon of fresh grated ginger
- 2 cloves of garlic, minced
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Directions
In a bowl, combine the soy sauce, chicken broth, cornstarch, honey, sesame oil, grated ginger and minced garlic.
Whisk together until all of the ingredients are thoroughly mixed.
Before adding to your stir-fry, stir the sauce once more to ensure the cornstarch is well incorporated.
Add the sauce to your stir-fry during the last few minutes of cooking, stirring frequently.
Cook until the sauce has thickened to your desired consistency.
Serve immediately and enjoy!
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