:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/udcFOhKcAQHOkxxhsvvo/95fa7c0f3dd9f85f71a4883cd4d9c6.jpeg "A quick corn fritters recipe")
PHOTO RECIPE A quick corn fritters recipe
These 4-Ingredient Corn Fritters are great for breakfast, lunch, dinner or a snack. They're a super easy corn fritters or corn pancake recipe and only 4 ingredients!
Ingredients
- Cup self-raising flour
- 2 egg
- 350 g frozen corn kernels (thawed)
- Cup finely sliced spring onion scallions
- to taste sea salt
- 4 tablespoon vegetable oil
Latest flyers
Nutritional values and price
Directions
Place the self-raising flour, eggs, half the corn kernels and a pinch of salt into the bowl of a food processor. Blend until smooth. Transfer the mixture to a large bowl and fold through the remaining corn kernels and the spring onion. Mix until well combined.
Pour two tablespoons of oil into a non-stick frying pan over medium-high heat. Spoon batter into the pan, forming fritters by spreading the mixture out slightly with the back of your spoon. Fit as many as you can into the pan and cook for about 2 minutes each side or until golden brown. Transfer to a plate and keep warm while you cook the rest of the fritters.
Divide fritters among serving plates and drizzle with Coconut Sweet Chilli or sweet chilli sauce.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TASTElistA quick corn fritters recipe
These 4-Ingredient Corn Fritters are great for breakfast, lunch, dinner or a snack. They're a super easy corn fritters or corn pancake recipe and only 4 ingredients!
Place the self-raising flour, eggs, half the corn kernels and a pinch of salt into the bowl of a food processor. Blend until smooth. Transfer the mixture to a large bowl and fold through the remaining corn kernels and the spring onion. Mix until well combined.
Pour two tablespoons of oil into a non-stick frying pan over medium-high heat. Spoon batter into the pan, forming fritters by spreading the mixture out slightly with the back of your spoon. Fit as many as you can into the pan and cook for about 2 minutes each side or until golden brown. Transfer to a plate and keep warm while you cook the rest of the fritters.
Divide fritters among serving plates and drizzle with Coconut Sweet Chilli or sweet chilli sauce.
How did you make this recipe?