Preview of Potato dishes

Potato dishes - quick and easy recipes - page 9

235 recipes

Best recipe ideas from the category Potato dishes all in one place! Try one of these 235 recipes. Are you in a hurry or do you like relaxing in the kitchen with a good recipe? The preparation time for the following recipes is 10 - 180 minutes. The time estimate is given for each recipe. If you can’t make up your mind, then we recommend these favorite and very popular recipes - The best Creamy Potato Salad Recipe, The best homemade potato latkes recipe, Homemade Creamy Leek and Potato Soup, Easy Cheesy Potato bake recipe.

Hearty potatoes minced meat pan

This is a hearty and filling dish that I often make when I have an abundance of potatoes. The ground beef mixes beautifully with the crispy fried potatoes, and a little fresh chive rounds it out at the end. It's a simple classic that's always a hit, whether at home, with friends, or even at parties.

Creamy sour potato soup

Recipe for a delicious creamy sour potato soup that will warm you up on cold days.

Strasbourg casserole with potatoes and minced meat

The Strasbourg casserole is a classic from Alsatian cuisine , which always meets with enthusiasm. Originally, the recipe comes from my grandmother, who took it from her mother.

Potato soup with dill

Recipe for a light and delicious potato soup with dill.

Sweet potato puree

Recipe for a delicious side dish to make with sweet potatoes.

Roast neck neck with potatoes

Recipe for roast neck neck with potatoes, garlic and rosemary.

Simple Vegetarian Potato Soup

I often made this hearty vegetarian potato soup for my family. It is light, healthy and incredibly filling. With a base of vegetable broth and potatoes mixed with your choice of vegetables, this soup is tasty and perfect for cool weather. It goes well with fresh white bread as a side dish.

Baked Roasted Sweet Potato Scallops

This recipe is easy to assemble, comforting, and yet impressive enough for holidays or special occasions.

Soufflé potatoes

The soufflé potato is one of my favorite appetizers, its crunchy texture on the outside and spongy on the inside is simply exquisite. Since I tried it on my trip to Spain, I have become a specialist in making it. Here I share with you my personal recipe, optimized after much testing and enjoyment.

Tasty Sweet Potato Chips

As a lover of healthy snacks, one of my favorite recipes is sweet potato chips. I have made this recipe several times and each time it becomes a hit with my guests. Sweet potatoes are very nutritious and add a sweet touch that, combined with the spices, is delicious.

Dauphine potatoes recipe

The Dauphine potatoes recipe is one of my personal favorites and a must have for my Sunday dinner. I have made this recipe many times for my family and friends and it has been a hit every time. Not only are the Dauphine potatoes incredibly delicious, they are visually stunning and add an extra elegant touch to any plate.

Best Ever Crispy Mashed Potato Pancakes

These delicious Mashed Potato Pancakes are soft and creamy on the inside, yet crispy on the outside, offering the perfect balance.

Roasted Sweet Potato

This delicious roasted sweet potato recipe is a personal favorite. It takes about an hour but is totally worth it. The sweet potato becomes deliciously soft and sweet when roasted and is an excellent garnish for any main dish. Its sweet and earthy flavor perfectly complements the protein of your choice. Keep in mind that although the actual working time is quite low, the sweet potato needs quite a bit of time to roast perfectly, so plan ahead.

Basic Spicy Indian Spiced Potatoes

This simple yet flavorful dish has been cooked and perfected by my family over generations. It pairs well with a simple dal or a curd-based raita.

Homemade Salt & Vinegar Potato Chips

Homemade and healthier than its store-bought counterparts, here’s sharing my Vinegar Chips recipe that promises to bring zing to your tastebuds.

Potatoes as if from a campfire

This recipe is a real proof of how tasty dishes can be made from potatoes. They are extremely tasty, soft on the inside and have a crispy skin on the outside. The taste is reminiscent of potatoes roasted in a campfire.
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