Lunch

Lunch - quick and easy recipes - page 37

3000 recipes

Have a look at these recipes! These are our recipes from the category lunch – suitable for various occasions. Try one of these 3000 recipes. These recipes will take about 5 - 4320 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. If you need help choosing, we recommend The best Creamy Potato Salad Recipe, The best ever carbonara recipe, The best homemade potato latkes recipe, How to make Montecristo gourmet sandwiches?. They are among our most sought-after and popular recipes. We’re sure you’ll love it!

Cheese Fondue Without Alcohol

Try this delicious cheese fondue without alcohol for a worry-free entertainment. It is the perfect treat for a cozy evening with friends and family. Serve it with your favorite sides such as crispy bread, vegetables, or even fruits for an unforgettable culinary experience.

Salmon with Orange Sauce

Salmon with orange sauce is a lovely combination of sweet and sour sauce, which perfectly complements the flavor of the salmon. Easy to prepare, but the result is beautiful and tasty.

Pasta with Tuna Sauce

A simple recipe for pasta with tuna sauce. This dish is excellent for a quick lunch, the preparation is simple and the result is outstanding.

Tomato Sauce with Cream

A classic tomato sauce with the addition of cream for a better taste and creamy consistency. Ideal for pasta or as a complement to meat.

Christmas Oven Baked Salmon

A timeless favourite for family Christmas dinners, this Christmas Baked Salmon is a dish that never disappoints.

Healthy Christmas Wreath Salad

This super fresh and vibrant salad is not only visually appealing with its festive colors, but also incredibly healthy and delicious.

Trout whole roasted

Fish flesh only separates easily from the bone when it is sufficiently cooked. If the meat sticks to the bone, it indicates that the fish is still raw.

Orange duck

The fresh, fruity flavour of the orange combines harmoniously with the rich, succulent flavour of the duck meat to create a truly special dish for the festive table. No special skills are required to prepare this delicious dish, which will appeal to anyone with a taste for both meat and fruit flavour combinations.

Crispy duck leg with red wine sauce

I can't imagine a cozier Sunday afternoon than enjoying a good read in the kitchen with the smell of braising duck legs. I particularly enjoyed this recipe - the legs were incredibly tender and the skin crispy. Together with the delicious red wine sauce, a real treat. Not forgetting the slight sweetness of the apple, which creates a perfect balance to the spiciness of the legs.

Winter salad with roasted nuts and goat's cheese

This winter salad is one of my favorite dishes in the cold season. The combination of crunchy lettuce, hearty goat's cheese and crunchy roasted nuts not only offers an extraordinary taste experience, but is also a visual highlight. I have made this recipe so many times for my family and friends and it always gets rave reviews.

Baked trout in foil

Recipe for trout baked in the oven and foil.

Fresh Orange Salad with Avocado

This Orange Salad with Avocado recipe is the perfect balance of creamy and citrusy flavors, making it a refreshing side dish or a light lunch.

Natural chicken cutlets on cream

Recipe for natural chicken cutlets on cream, which I usually prepare on the weekend.

Chicken pieces on natural

Chicken pieces on natural is a very simple and quick recipe that you can adapt to your tastes.

Marinated pork leg for Christmas recipe

Marinated pork leg is a classic in our family during Christmas. This dish is a delicacy that is not missing in our celebrations. It is a juicy, tasty dish with a touch of spices that makes this dish irresistible. I have prepared this recipe several times and I think it is a dish that is easier to make than it looks, but it requires a little time and patience to get a really spectacular result.

Delicious Christmas duck

This delicious Christmas Duck recipe has been a tradition in my family for as long as I can remember. The juiciness and the crispy touch of the duck skin, along with the flavor provided by the different spices and the orange, make it unique and special for all kinds of events, but especially at Christmas. I have prepared this duck for several years and it has always been a total success.
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